Holden Beach Seafood offers an impressive menu filled with fresh, flavorful seafood that captures the essence of coastal dining. The restaurant’s offerings are perfect for anyone craving classic seafood dishes with a Southern twist. For starters, their Fried Calamari is a crowd favorite, light and crispy, accompanied by a tangy dipping sauce that complements the delicate squid. The Shrimp and Grits are a standout, showcasing plump shrimp paired with creamy, buttery grits—a comforting dish that balances richness and texture perfectly.
When it comes to entrées, the Fried Seafood Platter is a must-try. It features a generous portion of golden, crispy fish, shrimp, and scallops, all fried to perfection. For those who prefer grilled items, the Grilled Mahi-Mahi offers a tender, flaky fish with a slight smoky flavor, served with a side of seasonal vegetables that add a refreshing contrast. Another popular choice is the Lobster Tail, which is succulent and sweet, cooked to perfection and served with drawn butter for an extra indulgence.
The Clam Chowder, a creamy and hearty soup, is the ideal start to any meal. Its rich flavor and generous chunks of clam provide a warm, satisfying beginning. If you're in the mood for something light, the Seafood Salad is a fresh and vibrant option, featuring a variety of seafood atop crisp greens, dressed in a tangy vinaigrette.
For a more traditional experience, the Fish Tacos are a hit, offering soft tortillas filled with tender fish, slaw, and a drizzle of zesty sauce. Finally, their Key Lime Pie serves as the perfect ending to a delicious seafood meal, with a balance of tartness and sweetness in every bite.
Every dish on the menu reflects Holden Beach Seafood's dedication to quality and authenticity, ensuring a memorable dining experience.